| SPARKLING MESSIAS BRUT |
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| Technical Data: |
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| Year: |
2007 |
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| Bottle: |
0,75 L |
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| Grapes: |
Arinto,
Bical
Chardonnay. |
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| Soil: |
Lime Clay |
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| Alcohol: |
12,5% vol. |
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| Winemaker: |
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| João Soares |
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| Wine Consultant: |
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| Dias Cardoso |
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| Winemaking Process: |
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Classical vinification of the base wine with control of temperature when of the alcoholic fermentation.
Second fermentation in bottle and maturation on the lees according to the champagnoise method. |
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| Tasting Notes: |
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Greenish citrus colour. Delicate aroma, where the bread and yeast notes pair with agreeable nuances of acid fresh fruit. In mouth, bares a silky and involving mousse, with a remarkable smoothness. |
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| Technical data: |
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| View technical data |
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