The criterious monitoring of Touriga's Nacional grapes cultivated in the Quinta do Cachão, permitted to vinify the best grapes of the variety, proceeding from one specific land parcel.
Passed the alcoholic and malolactic fermentation in barrels of french oak, the wine aged for 11 months where it sharpened.

Opaque colour wine with a concentrated aroma, remembering ripe blackberries, spices and the elegance of the floral characteristic of the grape variety.
In the mouth its enormous structure is tamed in a robust and drawn out set.