912092_porto_messias_colheita_2004_grf_alta

Porto Messias Colheita 2004

DESCRIPTION
Golden red color. Aroma of a wild berries with some spicy character and some hints of vanilla. On the palate we feel all the sweetness and some smooth tannins, has a delicate and long finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
3,70 g/l in tartaric acid

RESIDUAL SUGAR
107,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature, 24/28C., when the must reaches the desired sweetness, fermentation is then interrupted by adding brandy (77%), ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

10-12 ºC

Description

912092_porto_messias_colheita_2004_grf_alta

Porto Messias Colheita 2004

DESCRIPTION
Golden red color. Aroma of a wild berries with some spicy character and some hints of vanilla. On the palate we feel all the sweetness and some smooth tannins, has a delicate and long finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
3,70 g/l in tartaric acid

RESIDUAL SUGAR
107,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature, 24/28C., when the must reaches the desired sweetness, fermentation is then interrupted by adding brandy (77%), ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

10-12 ºC

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