Description
Porto Messias Colheita 2004
DESCRIPTION
Golden red color. Aroma of a wild berries with some spicy character and some hints of vanilla. On the palate we feel all the sweetness and some smooth tannins, has a delicate and long finish.
REGION
Demarcada do Douro
SOIL
Schistose
ALCOHOL VOLUME
20,0 % vol
TOTAL ACIDITY
3,70 g/l in tartaric acid
RESIDUAL SUGAR
107,0 g/l
WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature, 24/28C., when the must reaches the desired sweetness, fermentation is then interrupted by adding brandy (77%), ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.
AGEING POTENCIAL
Drink/Hold
GRAPE VARIETIES
Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão
SERVICE TEMPERATURE
10-12 ºC
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