DESCRIPTION
Amber color with green hues. Aroma with great complexity, the wood is well present allied to an elegant “vinagrinho” and spices. In the mouth it is powerful, sweet, with an elegant acidity, that provides an endless finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
6,53 g/l in tartaric acid

RESIDUAL SUGAR
130,8 g/l

WINEMAKING PROCESS
Wine fermented in granite stone lagares when must reached the desired sweetness value, fermentation was interrupted by the add of brandy(77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.