porto-colheita-1977

AWARDS

 Gold Medal, International Wine Challange 2012

92 Points, Robert Parker – The Wine Advocate

18 Points, João Paulo Martins – Vinhos de Portugal 2018

Porto Messias Colheita 1977

DESCRIPTION
Light amber color. The aroma is complex, with notes of nutmeg, honey and a citric hint. The palate is elegant and velvety, this wine grows in the mouth.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,42 g/l in tartaric acid

RESIDUAL SUGAR
118,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.

AGEING POTENCIAL

Drink Now/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

10-12 ºC

Description

porto-colheita-1977

AWARDS

 Gold Medal, International Wine Challange 2012

92 Points, Robert Parker – The Wine Advocate

18 Points, João Paulo Martins – Vinhos de Portugal 2018

Porto Messias Colheita 1977

DESCRIPTION
Light amber color. The aroma is complex, with notes of nutmeg, honey and a citric hint. The palate is elegant and velvety, this wine grows in the mouth.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,42 g/l in tartaric acid

RESIDUAL SUGAR
118,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.

AGEING POTENCIAL

Drink Now/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

10-12 ºC

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