porto_messias_colheita_2003

AWARDS

90 Points, Robert Parker – The Wine Advocate

17,5 Points, João Paulo Martins – Vinhos de Portugal 2018

Porto Messias Colheita 2003

DESCRIPTION
Golden red color. Aroma of a wild berries with some spices and caramel hints. On the palate we feel all the sweetness and delicacy the tannins are soft and rounds, long and persistent finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,80 g/l in tartaric acid

RESIDUAL SUGAR
118,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature, 24/28C., when the must reaches the desired sweetness, fermentation is then interrupted by adding brandy (77%), ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.

AGEING POTENCIAL

Drink Now/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

10-12 ºC

Description

porto_messias_colheita_2003

AWARDS

90 Points, Robert Parker – The Wine Advocate

17,5 Points, João Paulo Martins – Vinhos de Portugal 2018

Porto Messias Colheita 2003

DESCRIPTION
Golden red color. Aroma of a wild berries with some spices and caramel hints. On the palate we feel all the sweetness and delicacy the tannins are soft and rounds, long and persistent finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol

TOTAL ACIDITY
4,80 g/l in tartaric acid

RESIDUAL SUGAR
118,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature, 24/28C., when the must reaches the desired sweetness, fermentation is then interrupted by adding brandy (77%), ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.

AGEING POTENCIAL

Drink Now/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

10-12 ºC

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