porto-messias-tawny

Porto Messias Tawny

DESCRIPTION
Sweet tawny Port. Aroma to red fruits jam, combined with slight wood with vanilla hints.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
19,5 % vol

TOTAL ACIDITY
3,47 g/l in tartaric acid

RESIDUAL SUGAR
100,2 g/l

WINEMAKING PROCESS
Fermentation with partial de stemming at a controlled temperature (24-28 ºC). Fermentation interrupted by the add of brandy. Maturation in wooden casks till bottling.

AGEING POTENCIAL

Drink Now

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

14-16 ºC

Description

porto-messias-tawny

Porto Messias Tawny

DESCRIPTION
Sweet tawny Port. Aroma to red fruits jam, combined with slight wood with vanilla hints.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
19,5 % vol

TOTAL ACIDITY
3,47 g/l in tartaric acid

RESIDUAL SUGAR
100,2 g/l

WINEMAKING PROCESS
Fermentation with partial de stemming at a controlled temperature (24-28 ºC). Fermentation interrupted by the add of brandy. Maturation in wooden casks till bottling.

AGEING POTENCIAL

Drink Now

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

14-16 ºC

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