porto_10_anos_branco

AWARDS

90 Points, Robert Parker – The Wine Advocate

Porto Messias White 10 Years Old

DESCRIPTION
10 Years old white port wine with fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms all the aromas, it leaves a good acidity combined with a long finish.

REGION
Douro

SOil
Schistose

ALCOHOL VOLUME
20,0 % vol.

TOTAL ACIDITY
4,71 g/l in tartaric acid

RESIDUAL SUGAR
65,0 g/l

WINEMAKING PROCESS
Pelicular maceration; fermentation at a controlled temperature (18-20ºC). Fermentation interrupted by the addiction of brandy (77%vol), ageing in oak wood barrels for a minimum period of ten years, in our warehouses in Vila Nova de Gaia, till bottling.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Malvasia Fina
Rabigato
Códega do Larinho
Viosinho

SERVICE TEMPERATURE

8-10 ºC

Description

porto_10_anos_branco

AWARDS

90 Points, Robert Parker – The Wine Advocate

Porto Messias White 10 Years Old

DESCRIPTION
10 Years old white port wine with fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms all the aromas, it leaves a good acidity combined with a long finish.

REGION
Douro

SOil
Schistose

ALCOHOL VOLUME
20,0 % vol.

TOTAL ACIDITY
4,71 g/l in tartaric acid

RESIDUAL SUGAR
65,0 g/l

WINEMAKING PROCESS
Pelicular maceration; fermentation at a controlled temperature (18-20ºC). Fermentation interrupted by the addiction of brandy (77%vol), ageing in oak wood barrels for a minimum period of ten years, in our warehouses in Vila Nova de Gaia, till bottling.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Malvasia Fina
Rabigato
Códega do Larinho
Viosinho

SERVICE TEMPERATURE

8-10 ºC

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