DESCRIPTION
Golden extra dry wine, with notes to wood and delicate dry fruits, pinions, as well as a mild floral to roses.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
19,0 % vol

TOTAL ACIDITY
4,41 g/l in tartaric acid

RESIDUAL SUGAR
22,6 g/l

WINEMAKING PROCESS
Pelicular maceration; fermentation at a controlled temperature (18-20 ºC). Fermentation interrupted by the add of brandy.