Porto Quinta do Cachão Vintage 1965
Wine with golden color. Good developed aromas in bottle, intense and complex with notes of spices, on the palate has freshness and smooth tannins, it’s an elegant wine.
Demarcada do Douro
20,5 % vol.
4,65 g/l in tartaric acid
Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.