Porto Quinta do Cachão Vintage 1976
Brick colour. On the nose has a great intensity, shows notes of jam and dried fruits. The palate has silky tannins with a long finish.
Demarcada do Douro
20,6 % vol.
3,38 g/l in tartaric acid
Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.