DESCRIPTION
Good developed aromas in bottle, with elegance and vinosity.Predomination of ripe fruit, notes of wild fruit mostly raspberry, at taste we may prove its full category with a long final.

REGION

Demarcada do Douro

SOIL

Schistose

ALCOHOL VOLUME

20,0 % vol.

TOTAL ACIDITY

3,23 g/l in tartaric acid

RESIDUAL SUGAR

94,8 g/l

WINEMAKING PROCESS

After de-stemming wine fermented at controlled temperature (24º-28º.C.), when must reach the desired sweetness value, fermentation is interrupted by add of Brandy (77%), followed by a period of maturation in oak barrels at the warehouses in Vila Nova de Gaia. Bottling, after the second or third year after been superiorly approved.