DESCRIPTION
Deep red color, fruity aromas with some notes of spices. on the palate as great structure, elegant with a good acidity, with rounded tannins.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
19,5 % vol.

TOTAL ACIDITY
5,29 g/l in tartaric acid

RESIDUAL SUGAR
103,2 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.