DESCRIPTION
Deep red coloured wine, the nose is complex which brings out tea and cocoa notes, with some black fruit aromas. On the palate is a very concentrated wine, with a very pleasant tannins. Wine with a great aging potential.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20 % vol.

TOTAL ACIDITY
5,32 g/l in tartaric acid

RESIDUAL SUGAR
103,4 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.