913111_porto_messias_vintage_2016

AWARDS

17,5 Points, João Paulo Martins – Vinhos de Portugal 2018

Porto Messias Vintage 2016

DESCRIPTION Messias Vintage 2016 of deep purple color, on the nose is rich in wild berries with some balsamic notes, that gives an elegant aroma. In the mouth, it shows a great intensity and structure, a perfect balance between the sweetness and a good acidity, with a long and pleasant aftertaste.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20 % vol.

TOTAL ACIDITY
5,02 g/l in tartaric acid

RESIDUAL SUGAR
95,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.

AGEING POTENCIAL

Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

16-18 ºC

Description

913111_porto_messias_vintage_2016

AWARDS

17,5 Points, João Paulo Martins – Vinhos de Portugal 2018

Porto Messias Vintage 2016

DESCRIPTION Messias Vintage 2016 of deep purple color, on the nose is rich in wild berries with some balsamic notes, that gives an elegant aroma. In the mouth, it shows a great intensity and structure, a perfect balance between the sweetness and a good acidity, with a long and pleasant aftertaste.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20 % vol.

TOTAL ACIDITY
5,02 g/l in tartaric acid

RESIDUAL SUGAR
95,0 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.

AGEING POTENCIAL

Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

16-18 ºC

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