DESCRIPTION
Wine with brick colour, with very fresh aromas where notes of sandalo and some spices stand out, in the mouth it is concentrated and elegant with an excellent finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20 % vol.

TOTAL ACIDITY
3,53 g/l in tartaric acid

RESIDUAL SUGAR
98,03 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.