DESCRIPTION
Wine of special elegance, with prominent aromas to tobacco and dry fruits. At taste, we feel its density, sweetness and volume, excellent final.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20 % vol.

TOTAL ACIDITY
3,6 g/l in tartaric acid

RESIDUAL SUGAR
108,2 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.