DESCRIPTION
Wine with golden color. Good developed aromas in bottle, intense and complex with notes of spices, on the palate has freshness and smooth tannins, it’s an elegant wine.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,5 % vol.

TOTAL ACIDITY
4,65 g/l in tartaric acid

RESIDUAL SUGAR
99,20 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.