Description
Porto Quinta do Cachão Vintage 1976
DESCRIPTION
Brick colour. On the nose has a great intensity, shows notes of jam and dried fruits. The palate has silky tannins with a long finish.
REGION
Demarcada do Douro
SOIL
Schistose
ALCOHOL VOLUME
20,6 % vol.
TOTAL ACIDITY
3,38 g/l in tartaric acid
RESIDUAL SUGAR
96,5 g/l
WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.
AGEING POTENCIAL
Drink Now/Hold
GRAPE VARIETIES
Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão
SERVICE TEMPERATURE
16-18 ºC
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