913008_porto_quinta_do_cacho_vintage_1977

Porto Quinta do Cachão Vintage 1977

DESCRIPTION
Golden color, aromas of reduction, with touches of dry fruit and chocolate nuances. In the mouth it is concentrated and elegant with an excellent end.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,5 % vol.

TOTAL ACIDITY
3,323 g/l in tartaric acid

RESIDUAL SUGAR
102,5 g/l

WINEMAKING PROCESS

Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.

AGEING POTENCIAL

Drink Now/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

16-18 ºC

Description

913008_porto_quinta_do_cacho_vintage_1977

Porto Quinta do Cachão Vintage 1977

DESCRIPTION
Golden color, aromas of reduction, with touches of dry fruit and chocolate nuances. In the mouth it is concentrated and elegant with an excellent end.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,5 % vol.

TOTAL ACIDITY
3,323 g/l in tartaric acid

RESIDUAL SUGAR
102,5 g/l

WINEMAKING PROCESS

Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.

AGEING POTENCIAL

Drink Now/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

16-18 ºC

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