Description
Porto Quinta do Cachão Vintage 1977
DESCRIPTION
Golden color, aromas of reduction, with touches of dry fruit and chocolate nuances. In the mouth it is concentrated and elegant with an excellent end.
REGION
Demarcada do Douro
SOIL
Schistose
ALCOHOL VOLUME
20,5 % vol.
TOTAL ACIDITY
3,323 g/l in tartaric acid
RESIDUAL SUGAR
102,5 g/l
WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.
AGEING POTENCIAL
Drink Now/Hold
GRAPE VARIETIES
Touriga Nacional
Touriga Franca
Tinta Barroca
Tinta Roriz
Tinto Cão
SERVICE TEMPERATURE
16-18 ºC
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