DESCRIPTION

Wine with amber colour, on the nose has complex aromas with notes of spices and nuts, in the mouth is a delicate wine with an interesting retronasal attack accompanied with a pleasant and persistent finish.

REGION

Demarcada do Douro

SOLO

Schistose

ALCOHOL VOLUME

20,5 % vol.

TOTAL ACIDITY

3,68 g/l in tartaric acid

RESIDUAL SUGAR

104,55 g/l

WINEMAKING PROCESS

Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.