messias-classico-garrafeira-tinto

AWARDS

Great Gold Medal and Best Varietal Red Wine of the Year, Concurso Vinhos de Portugal

91 Points, Roger Voss – Wine Enthusiast

90 Points, Robert Parker – The Wine Advocate

18 Points, Revista de Vinhos, June 2014

17,5 Points, João Paulo Martins, Vinhos de Portugal 2016

Messias Clássico Garrafeira Red 2010

DESCRIPTION
Intense ruby colour. Atlantic characteristic wine, where balsamic nuances of resin and cedars get involved with iodine and salted sensations. Huge structure and great potential for ageing.

REGION
Bairrada

SOIL
Limestone-Clay

ALCOHOL VOLUME
14,5 % vol

TOTAL ACIDITY
5,7 g/l in tartaric acid

RESIDUAL SUGAR
5,2 g/l

WINEMAKING PROCESS
Partial destemming of grapes before their entry into the lagars, where they were trodden by foot during 6 days. Completion of alcoholic fermentation in used french oak barrels. The 2 years of ageing in oak was followed by another year of tuning in bottle in our cellars.

AGEING POTENCIAL

Hold

GRAPE VARIETIES

Baga

SERVICE TEMPERATURE

16-18 ºC

Description

messias-classico-garrafeira-tinto

AWARDS

Great Gold Medal and Best Varietal Red Wine of the Year, Concurso Vinhos de Portugal

91 Points, Roger Voss – Wine Enthusiast

90 Points, Robert Parker – The Wine Advocate

18 Points, Revista de Vinhos, June 2014

17,5 Points, João Paulo Martins, Vinhos de Portugal 2016

Messias Clássico Garrafeira Red 2010

DESCRIPTION
Intense ruby colour. Atlantic characteristic wine, where balsamic nuances of resin and cedars get involved with iodine and salted sensations. Huge structure and great potential for ageing.

REGION
Bairrada

SOIL
Limestone-Clay

ALCOHOL VOLUME
14,5 % vol

TOTAL ACIDITY
5,7 g/l in tartaric acid

RESIDUAL SUGAR
5,2 g/l

WINEMAKING PROCESS
Partial destemming of grapes before their entry into the lagars, where they were trodden by foot during 6 days. Completion of alcoholic fermentation in used french oak barrels. The 2 years of ageing in oak was followed by another year of tuning in bottle in our cellars.

AGEING POTENCIAL

Hold

GRAPE VARIETIES

Baga

SERVICE TEMPERATURE

16-18 ºC

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