DESCRIPTION
Brick color, the aroma is thin and delicate with notes of dried fruits and orange peel, in the mouth is rich and sweet, with a long finish.

REGION
Demarcada do Douro

SOIL
Schistose

ALCOHOL VOLUME
20,0 % vol.

TOTAL ACIDITY
4,72 g/l in tartaric acid

RESIDUAL SUGAR
112,6 g/l

WINEMAKING PROCESS
Wine fermented after partial destemming at controlled temperature (24-28ºC), when the must reaches the desired sweetness, fermentation is then interrupted by adding brandy (77%), ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.