espumante_milesime_bruto

AWARDS

 17 Points, Best of the Year – João Paulo Martins – Vinhos de Portugal 2018

Messias Brut Milésime Grand Cuvée

DESCRIPTION
Light citric color appearance in this sparkling wine, revealing delicate light grayish chromatic sensations, arising out of Baga red grape included on this blend, in conjunction with Bical and Chardonnay – the white ones. The aroma is still quite young, highlighting fresh notes of citrus fruits like lemons, wrapped in bread nuances and light toasty.
Very soft mouth feeling. 

REGION
Bairrada

SOIL
Lime-Clay

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
5,8 g/l in tartaric acid

RESIDUAL SUGAR
3,0 g/l

WINEMAKING PROCESS
A careful selection of the grapes growned at Quinta do Valdoeiro. Full de-stemming. Fermentation in steel vats at controlled temperature. Second fermentation in bottle accordingly to the traditional method.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Baga
Bical
Chardonnay

SERVICE TEMPERATURE

16-18 ºC

Description

espumante_milesime_bruto

AWARDS

 17 Points, Best of the Year – João Paulo Martins – Vinhos de Portugal 2018

Messias Brut Milésime Grand Cuvée

DESCRIPTION
Light citric color appearance in this sparkling wine, revealing delicate light grayish chromatic sensations, arising out of Baga red grape included on this blend, in conjunction with Bical and Chardonnay – the white ones. The aroma is still quite young, highlighting fresh notes of citrus fruits like lemons, wrapped in bread nuances and light toasty.
Very soft mouth feeling. 

REGION
Bairrada

SOIL
Lime-Clay

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
5,8 g/l in tartaric acid

RESIDUAL SUGAR
3,0 g/l

WINEMAKING PROCESS
A careful selection of the grapes growned at Quinta do Valdoeiro. Full de-stemming. Fermentation in steel vats at controlled temperature. Second fermentation in bottle accordingly to the traditional method.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Baga
Bical
Chardonnay

SERVICE TEMPERATURE

16-18 ºC

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