espumante_milesime_bruto

AWARDS

 17 Points, Best of the Year – João Paulo Martins – Vinhos de Portugal 2018

Messias Brut Milésime Grand Cuvée 2013

DESCRIPTION
Pale color appearance in this sparkling wine, revealing grayish chromatic sensations, arising out of Baga red grape included on this blend, in conjunction with Bical and Chardonnay white ones. The aroma is quite appealing, highlighting notes of citrus fruits like lemons, wrapped in bread nuances and light toasty. Very soft mouth feeling.

REGION
Bairrada

SOIL
Lime-Clay

ALCOHOL VOLUME
13,0 % vol

TOTAL ACIDITY
5,7 g/l in tartaric acid

RESIDUAL SUGAR
3,7 g/l

WINEMAKING PROCESS
Judicious grape selection, grown at Quinta do Valdoeiro. Total destemming followed by fermentation at controlled temperature. Ageing for 16 months in oak barrels.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Baga
Bical
Chardonnay

SERVICE TEMPERATURE

16-18 ºC

Description

espumante_milesime_bruto

AWARDS

 17 Points, Best of the Year – João Paulo Martins – Vinhos de Portugal 2018

Messias Brut Milésime Grand Cuvée 2013

DESCRIPTION
Pale color appearance in this sparkling wine, revealing grayish chromatic sensations, arising out of Baga red grape included on this blend, in conjunction with Bical and Chardonnay white ones. The aroma is quite appealing, highlighting notes of citrus fruits like lemons, wrapped in bread nuances and light toasty. Very soft mouth feeling.

REGION
Bairrada

SOIL
Lime-Clay

ALCOHOL VOLUME
13,0 % vol

TOTAL ACIDITY
5,7 g/l in tartaric acid

RESIDUAL SUGAR
3,7 g/l

WINEMAKING PROCESS
Judicious grape selection, grown at Quinta do Valdoeiro. Total destemming followed by fermentation at controlled temperature. Ageing for 16 months in oak barrels.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Baga
Bical
Chardonnay

SERVICE TEMPERATURE

16-18 ºC

Reviews

There are no reviews yet.

Be the first to review “Messias Brut Milésime Grand Cuvée 2013”

Your email address will not be published. Required fields are marked *