Greenish citrus colour. Delicate aroma, where the bread and yeast notes are paired with agreeable nuances of acid fresh fruit. In mouth, bares a silky and involving mousse, with a remarkable smoothness.
12,0 % vol
6,8 g/l in tartaric acid
Classical vinification of the base wine with control of temperature during alcoholic fermentation. Second fermentation in bottle – prise de mousse, and maturation accordingly to traditional method.