espumante_bruto_bairrada

AWARDS

90 Points, Robert Parker – The Wine Advocate

Messias Grande Reserva Baga Bairrada 2012

DESCRIPTION
A sparkling wine with delicate coppery hues. Small bubbles and sparse cordon. Intense nose where are remarkable hints of dry fruits and petals. Middle smooth palate mousse remembering red fruits and linger aftertaste.

REGION
Bairrada

SOIL
Chalky-Clay

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
6,8 g/l in tartaric acid

RESIDUAL SUGAR
8,0 g/l

WINEMAKING PROCESS
Careful selection of best chalky clay plots of Baga variety accordingly to its balance within concentration and freshness. Gentle pressing. Fermentation in steel vats at controlled temperature. 2nd fermentation in bottle according to the traditional method. Long maturation “sur lees” to attain bigger complexity and excellence.

AGEING POTENCIAL

Drink Now

GRAPE VARIETIES

Baga

SERVICE TEMPERATURE

8-10 ºC

Description

espumante_bruto_bairrada

AWARDS

90 Points, Robert Parker – The Wine Advocate

Messias Grande Reserva Baga Bairrada 2012

DESCRIPTION
A sparkling wine with delicate coppery hues. Small bubbles and sparse cordon. Intense nose where are remarkable hints of dry fruits and petals. Middle smooth palate mousse remembering red fruits and linger aftertaste.

REGION
Bairrada

SOIL
Chalky-Clay

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
6,8 g/l in tartaric acid

RESIDUAL SUGAR
8,0 g/l

WINEMAKING PROCESS
Careful selection of best chalky clay plots of Baga variety accordingly to its balance within concentration and freshness. Gentle pressing. Fermentation in steel vats at controlled temperature. 2nd fermentation in bottle according to the traditional method. Long maturation “sur lees” to attain bigger complexity and excellence.

AGEING POTENCIAL

Drink Now

GRAPE VARIETIES

Baga

SERVICE TEMPERATURE

8-10 ºC

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