612103_bairrada_quinta_do_valdoeiro_chardonnay_2019

Quinta do Valdoeiro Chardonnay 2019

DESCRIPTION
Citric colored, with bright appearance. The aroma is sensitive and high quality, which enhances the mineral character, resembling stones and slightly white fruits. At taste, the first impression is of greasiness, evolving into a feeling of tension of freshness, extending a very pleasant aftertaste.

REGION
Bairrada

SOIL
Lime Clay

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
5,2 g/l in tartaric acid

RESIDUAL SUGAR
4,0 g/l

WINEMAKING PROCESS
Direct pressing of the grapes and partial fermentation during 4 months in small oak barrels.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Chardonnay
(100%)

SERVICE TEMPERATURE

10-12 ºC

Description

612103_bairrada_quinta_do_valdoeiro_chardonnay_2019

Quinta do Valdoeiro Chardonnay 2019

DESCRIPTION
Citric colored, with bright appearance. The aroma is sensitive and high quality, which enhances the mineral character, resembling stones and slightly white fruits. At taste, the first impression is of greasiness, evolving into a feeling of tension of freshness, extending a very pleasant aftertaste.

REGION
Bairrada

SOIL
Lime Clay

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
5,2 g/l in tartaric acid

RESIDUAL SUGAR
4,0 g/l

WINEMAKING PROCESS
Direct pressing of the grapes and partial fermentation during 4 months in small oak barrels.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Chardonnay
(100%)

SERVICE TEMPERATURE

10-12 ºC

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