DESCRIPTION
Opaque colour wine with a concentrated aroma, remembering ripe blackberries, spices and the elegance of the floral characteristic of the grape variety. In the mouth its enormous structure is tamed in a robust and drawn out set.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
12,8 % vol

TOTAL ACIDITY
5,2 g/l in tartaric acid

RESIDUAL SUGAR
0,9 g/l

WINEMAKING PROCESS
The judicious monitoring of Touriga’s Nacional grapes grown on the Cachão estate, allowed to vinify the best grapes of the variety, proceeding from one specific land plot. After the alcoholic and malolactic fermentation in small barrels of french oak, the wine aged for 12 months where it sharpened.