DESCRIPTION
Ruby colour. Very characteristic wine, pointing out notes of dry vegetal and tar. At taste, bares a great freshness and a good structure. An agreeable after taste in an opulent Douro’s style.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
13 % vol

TOTAL ACIDITY
5,4 g/l in tartaric acid

RESIDUAL SUGAR
0,6 g/l

WINEMAKING PROCESS
Total destemming. Alcoholic fermentation occurred to a constant temperature of 28ºC.