messias_classico_garrafeira_tinto_2013

AWARDS

92 Points, Robert Parker – The Wine Advocate

17,5 Points, Best of the Year – João Paulo Martins – Vinhos de Portugal 2018

Messias Clássico Garrafeira Red 2013

DESCRIPTION
Intense ruby colour. Atlantic characteristic wine, where balsamic nuances of resin and cedars get involved with iodine and salted sensations. Huge structure and great potential for ageing.

REGION
Bairrada

SOIL
limestone-Clay

ALCOHOL VOLUME
12,5 % vol

TOTAL ACIDITY
6,3 g/l in tartaric acid

RESIDUAL SUGAR
3,4g/l

WINEMAKING PROCESS
Partial destemming of grapes before their entry into the lagars, where they were trodden by foot during 6 days. Completion of alcoholic fermentation in used french oak barrels. The 2 years of ageing in oak was followed by another year of tuning in bottle in our cellars.

AGEING POTENCIAL

Hold

GRAPE VARIETIES

Baga

SERVICE TEMPERATURE

16-18 ºC

Description

messias_classico_garrafeira_tinto_2013

AWARDS

92 Points, Robert Parker – The Wine Advocate

17,5 Points, Best of the Year – João Paulo Martins – Vinhos de Portugal 2018

Messias Clássico Garrafeira Red 2013

DESCRIPTION
Intense ruby colour. Atlantic characteristic wine, where balsamic nuances of resin and cedars get involved with iodine and salted sensations. Huge structure and great potential for ageing.

REGION
Bairrada

SOIL
limestone-Clay

ALCOHOL VOLUME
12,5 % vol

TOTAL ACIDITY
6,3 g/l in tartaric acid

RESIDUAL SUGAR
3,4g/l

WINEMAKING PROCESS
Partial destemming of grapes before their entry into the lagars, where they were trodden by foot during 6 days. Completion of alcoholic fermentation in used french oak barrels. The 2 years of ageing in oak was followed by another year of tuning in bottle in our cellars.

AGEING POTENCIAL

Hold

GRAPE VARIETIES

Baga

SERVICE TEMPERATURE

16-18 ºC

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