vinha_santa_barbara

AWARDS

91 Points, Robert Parker – The Wine Advocate

Messias Vinha Sta. Bárbara 2013

DESCRIPTION
Intense ruby color wine. Live nose with noticeable hints of dark and blue fruits involved by sparse oak. Dense and largely backboned. Never ending and aftertaste.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
13,7 % vol

TOTAL ACIDITY
5,8 g/l in tartaric acid

RESIDUAL SUGAR
0.7 g/l

WINEMAKING PROCESS
Pre fermentative cold soaking maceration followed by spontaneous alcoholic fermentation and long maceration. Ageing in French oak barrels for 24 months.

AGEING PROCESS

Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinto Cão

SERVICE TEMPERATURE

16-18 ºC

Description

vinha_santa_barbara

AWARDS

91 Points, Robert Parker – The Wine Advocate

Messias Vinha Sta. Bárbara 2013

DESCRIPTION
Intense ruby color wine. Live nose with noticeable hints of dark and blue fruits involved by sparse oak. Dense and largely backboned. Never ending and aftertaste.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
13,7 % vol

TOTAL ACIDITY
5,8 g/l in tartaric acid

RESIDUAL SUGAR
0.7 g/l

WINEMAKING PROCESS
Pre fermentative cold soaking maceration followed by spontaneous alcoholic fermentation and long maceration. Ageing in French oak barrels for 24 months.

AGEING PROCESS

Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinto Cão

SERVICE TEMPERATURE

16-18 ºC

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