quinta_do_cachao_tinto_2013

AWARDS

Silver Medal, Concours Mondial de Bruxelles 2016

“Best Buy ” – 87 Points, Roger Voss – Wine Enthusiast

Quinta do Cachão Red 2013

DESCRIPTION
Bright and intense ruby color. The nose shows the austerity and power of the Douro Valle, where ripe dark fruits hints are intense. Wine of great structure and long and attractive aftertaste.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
13,0 % vol

TOTAL ACIDITY
5,2 g/l in tartaric acid

RESIDUAL SUGAR
1,2 g/l

WINEMAKING PROCESS
Full destemming. Pre-fermentative maceration at low temperature. Fermentation in steel vats at controlled temperature. Long maceration. Ageing in french and american oak.

AGEING POTENCIAL

Drink Now

GRAPE VARIETIES

Touriga Franca
Touriga Nacional
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

16-18 ºC

Description

quinta_do_cachao_tinto_2013

AWARDS

Silver Medal, Concours Mondial de Bruxelles 2016

“Best Buy ” – 87 Points, Roger Voss – Wine Enthusiast

Quinta do Cachão Red 2013

DESCRIPTION
Bright and intense ruby color. The nose shows the austerity and power of the Douro Valle, where ripe dark fruits hints are intense. Wine of great structure and long and attractive aftertaste.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
13,0 % vol

TOTAL ACIDITY
5,2 g/l in tartaric acid

RESIDUAL SUGAR
1,2 g/l

WINEMAKING PROCESS
Full destemming. Pre-fermentative maceration at low temperature. Fermentation in steel vats at controlled temperature. Long maceration. Ageing in french and american oak.

AGEING POTENCIAL

Drink Now

GRAPE VARIETIES

Touriga Franca
Touriga Nacional
Tinta Barroca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

16-18 ºC

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