douro_quinta-do-cacho-reserva-tinto-2015

Quinta do Cachão Reserva Red 2015

DESCRIPTION
Bright and ruby colour. Deep aroma of dark and blue fruits, intense and pointing out nuances of rock rose and coffee roasting. The fruit bursts when tasting; long aftertaste. 

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
15,5 % vol

TOTAL ACIDITY
5,7 g/l in tartaric acid

RESIDUAL SUGAR
0,6 g/l

WINEMAKING PROCESS
Full de-stemming. Maceration with pre-fermentation at low temperature. The sugars fermentation took place in steel vats with controlled temperature, followed by a long “cuvaison”. Twelve months for malolactic fermentation and ageing in french and american oak barrels.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

16-18 ºC

Description

douro_quinta-do-cacho-reserva-tinto-2015

Quinta do Cachão Reserva Red 2015

DESCRIPTION
Bright and ruby colour. Deep aroma of dark and blue fruits, intense and pointing out nuances of rock rose and coffee roasting. The fruit bursts when tasting; long aftertaste. 

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
15,5 % vol

TOTAL ACIDITY
5,7 g/l in tartaric acid

RESIDUAL SUGAR
0,6 g/l

WINEMAKING PROCESS
Full de-stemming. Maceration with pre-fermentation at low temperature. The sugars fermentation took place in steel vats with controlled temperature, followed by a long “cuvaison”. Twelve months for malolactic fermentation and ageing in french and american oak barrels.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Touriga Nacional
Touriga Franca
Tinta Roriz
Tinto Cão

SERVICE TEMPERATURE

16-18 ºC

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