Quinta do Cachão Reserva Red 2015
Bright and ruby colour. Deep aroma of dark and blue fruits, intense and pointing out nuances of rock rose and coffee roasting. The fruit bursts when tasting; long aftertaste.
15,5 % vol
5,7 g/l in tartaric acid
Full de-stemming. Maceration with pre-fermentation at low temperature. The sugars fermentation took place in steel vats with controlled temperature, followed by a long “cuvaison”. Twelve months for malolactic fermentation and ageing in french and american oak barrels.