quinta_do_cachao_touriga_nacional

Quinta do Cachão Touriga Nacional 2010

DESCRIPTION
Opaque colour wine with a concentrated aroma, remembering ripe blackberries, spices and the elegance of the floral characteristic of the grape variety. In the mouth its enormous structure is tamed in a robust and drawn out set.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
14,0 % vol

TOTAL ACIDITY
5,5 g/l in tartaric acid

RESIDUAL SUGAR
4,0 g/l

WINEMAKING PROCESS
The criterious monitoring of Touriga’s Nacional grapes grown on the Cachão estate, allowed to vinify the best grapes of the variety, proceeding from one specific land plot. After the alcoholic and malolactic fermentation in small barrels of french oak, the wine aged for 12 months where it sharpened.

AGEING POTENCIAL

Drink/hold

GRAPE VARIETIES

Touriga Nacional
(100%)

 SERVICE TEMPERATURE

16-18 ºC

Description

quinta_do_cachao_touriga_nacional

Quinta do Cachão Touriga Nacional 2010

DESCRIPTION
Opaque colour wine with a concentrated aroma, remembering ripe blackberries, spices and the elegance of the floral characteristic of the grape variety. In the mouth its enormous structure is tamed in a robust and drawn out set.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
14,0 % vol

TOTAL ACIDITY
5,5 g/l in tartaric acid

RESIDUAL SUGAR
4,0 g/l

WINEMAKING PROCESS
The criterious monitoring of Touriga’s Nacional grapes grown on the Cachão estate, allowed to vinify the best grapes of the variety, proceeding from one specific land plot. After the alcoholic and malolactic fermentation in small barrels of french oak, the wine aged for 12 months where it sharpened.

AGEING POTENCIAL

Drink/hold

GRAPE VARIETIES

Touriga Nacional
(100%)

 SERVICE TEMPERATURE

16-18 ºC

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