quinta_do_penedo_branco_encruzado

Quinta do Penedo Encruzado 2016

DESCRIPTION
Greenish citric pale colour. Aromatic context dominated by mineral hints envolved by delicate flowers and citric fruits. Tense and fresh middle palate with noticeable clay imparting a great gastronomic potential.

REGION
Dão

SOIL
Granitic

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
6,5 g/l in tartaric acid

RESIDUAL SUGAR
0,6 g/l

WINEMAKING PROCESS
Grape light pressing. Spontaneous fermentation with autochthones yeasts in old used barrels. Ageing “sur lees” during 6 months in order to reach full complexity.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Encruzado

SERVICE TEMPERATURE

8-10 ºC

Description

quinta_do_penedo_branco_encruzado

Quinta do Penedo Encruzado 2016

DESCRIPTION
Greenish citric pale colour. Aromatic context dominated by mineral hints envolved by delicate flowers and citric fruits. Tense and fresh middle palate with noticeable clay imparting a great gastronomic potential.

REGION
Dão

SOIL
Granitic

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
6,5 g/l in tartaric acid

RESIDUAL SUGAR
0,6 g/l

WINEMAKING PROCESS
Grape light pressing. Spontaneous fermentation with autochthones yeasts in old used barrels. Ageing “sur lees” during 6 months in order to reach full complexity.

AGEING POTENCIAL

Drink/Hold

GRAPE VARIETIES

Encruzado

SERVICE TEMPERATURE

8-10 ºC

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