DESCRIPTION
Intense ruby colour. Floral and balsamic aroma. Elegant structure, delicate character and with a fresh final.

REGION
Dão

SOIL
Granitic

ALCOHOL VOLUME
12,5 % vol

TOTAL ACIDITY
5,6 g/l in tartaric acid

RESIDUAL SUGAR
1,5 g/l

WINEMAKING PROCESS
Total destemming and fermentation in old granitic lagars. Ageing in used french and american oak barrels.