DESCRIPTION
Citric colored, with bright appearance. The aroma is sensitive and high quality, which enhances the mineral character, resembling stones and slightly white fruits. At taste, the first impression is of greasiness, evolving into a feeling of tension of freshness, extending a very pleasant aftertaste.

REGION
Bairrada

SOIL
Lime Clay

ALCOHOL VOLUME
11,0 % vol

TOTAL ACIDITY
6,0 g/l in tartaric acid

RESIDUAL SUGAR
1,9 g/l

WINEMAKING PROCESS
Direct pressing of the grapes and partial fermentation during 4 months in small oak barrels.