DESCRIPTION
Greenish citrus colour. Delicate aroma, where the bread and yeast notes are paired with agreeable nuances of acid fresh fruit. In mouth, bares a silky and involving mousse, with a remarkable smoothness.

COUNTRY
Portugal

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
6,8 g/l in tartaric acid

RESIDUAL SUGAR
6,0 g/l

WINEMAKING PROCESS
Classical vinification of the base wine with control of temperature during alcoholic fermentation. Second fermentation in bottle – prise de mousse, and maturation accordingly to traditional method.