Description
Quinta do Valdoeiro Reserva White 2019
DESCRIPTION
Bright appearance with yellow tones. Intense and personalized nose with noticeable hints of silex and bee wax with clay background. Tense and mineral with agreeable lemon reminds.
REGION
Bairrada
SOLO
Lime Clay
ALCOHOL VOLUME
13,0 % vol
TOTAL ACIDITY
6,7 g/l in tartaric acid
RESIDUAL SUGAR
2,8 g/l
WINEMAKING PROCESS
Light pressing of grapes. Fermentation at controlled temperatures at steel vats followed by oak barrel ageingh.
AGEING POTENCIAL
Drink/Hold
GRAPE VARIETIES
Baga
Touriga-Nacional
Cabernet-Sauvignon
SERVICE TEMPERATURE
16-18 ºC
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