DESCRIPTION
Deep ruby colour, intense aroma of well ripe fruit, involved by spicy and herbal notes. Pretty good structure with well-ripe tannins. Fresh and long aftertaste. 

REGION
Bairrada

SOIL
Lime Clay

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
5,9 g/l in tartaric acid

RESIDUAL SUGAR
2,8 g/l

WINEMAKING PROCESS
Full destemming. Fermentation at controlled temperature. Long “cuvaison”. Ageing in French and American oak.