DESCRIPTION
Cherry ripe colour. Aromas like fruits blackberries, blackcurrant and plum, but also hints of chili powder as well as cedar and roasted coffee. The palate is velvety and intense, with powerful, but integrated tannins, muscled and tasting to red fruits and spices, resulting in a very elegant and interesting complexity. Very long aftertaste. 

REGION
Bairrada

SOIL
Lime Clay

ALCOHOL VOLUME
12,9 % vol

TOTAL ACIDITY
6,8 g/l in tartaric acid

RESIDUAL SUGAR
3,1 g/l

WINEMAKING PROCESS
Long classical maceration. Malolactic fermentation and 12 months ageing in french oak barrels.