DESCRIPTION
Pale citrus green color. Intense nose, revealing the young fruits notes of apricot and mango. Balanced and fresh flavor aftertaste.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
6,2 g/l in tartaric acid

RESIDUAL SUGAR
0,6 g/l

WINEMAKING PROCESS
Total destemming, followed by a light press of the grapes. Fermentation at controlled temperature.