DESCRIPTION
Bright and ruby colored wine. Intense nose with noticeable red fruits as well as sparse spicy and clove character. Light bodied and smooth taste give it all- purposes gastronomic utility.

REGION
Dão

SOIL
Granitic

ALCOHOL VOLUME
13,0 % vol

TOTAL ACIDITY
5,5 g/l in tartaric acid

RESIDUAL SUGAR
1,5 g/l

WINEMAKING PROCESS
Total de-stemming; alcoholic fermentation took place in granitic lagars, throden by foot. Ageing on french oak contact.