DESCRIPTION
Intense ruby colour. Spicy aroma as black pepper. Elegant structure, delicate character and with a fresh final.
REGION
Dão
SOIL
Granitic
ALCOHOL VOLUME
12 % vol
TOTAL ACIDITY
5,2 g/l in tartaric acid
RESIDUAL SUGAR
0,8 g/l
WINEMAKING PROCESS
Total destemming and fermentation in old granitic lagars. Ageing concrete vats.
Drink Now/Hold
Jaen
16-18 ºC
DESCRIPTION
Intense ruby colour. Spicy aroma as black pepper. Elegant structure, delicate character and with a fresh final.
REGION
Dão
SOIL
Granitic
ALCOHOL VOLUME
12 % vol
TOTAL ACIDITY
5,2 g/l in tartaric acid
RESIDUAL SUGAR
0,8 g/l
WINEMAKING PROCESS
Total destemming and fermentation in old granitic lagars. Ageing concrete vats.
Drink Now/Hold
Jaen
16-18 ºC
Avenida Comendador Messias Baptista, nº 56
3050-361 Mealhada - Portugal
+351 231 200 970 (chamada para a rede fixa nacional)
2ª a 6ª-feira, das 9h às 13h e das 14h às 18h
geral@cavesmessias.pt
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