DESCRIPTION
Light pale greenish color. Intense nose where hints of citric fruits are involved by stony minerals. Light bodied wine with fresh and linger acidity linking to its Atlantic origin.

REGION
Bairrada

SOIL
Lime Clay

ALCOHOL VOLUME
12,0 % vol

TOTAL ACIDITY
6,8 g/l in tartaric acid

RESIDUAL SUGAR
2,3 g/l

WINEMAKING PROCESS
Light entire grape pressing followed by alcoholic fermentation at controlled temperatures carried out by selected local yeasts.