DESCRIPTION
Deep ruby colour. Intense aromatic impact, imparting Atlantic profile, with noticeable hints of spicy along blueberries and delicate herbs. Balance and fresh on the palate, transporting a high gastronomic potencial. Long aftertaste remembering iodized and salty sensations.

REGION
Bairrada

SOIL
Lime Clay

ALCOHOL
13,0 % vol

TOTAL ACIDITY
5,6 g/l in tartaric acid

RESIDUAL SUGAR
3,6 g/l

WINEMAKING PROCESS
Judicious grape selection, grown at Quinta do Valdoeiro. Total destemming followed by fermentation at controlled temperature. Ageing for 18 months in oak barrels.