DESCRIPTION
Intense violet colour and bright appearance. Nose to red fruits, spices as black pepper, involved by hints of french oak toast of the barrel cooperage. Full-bodied and smooth tannins with a fresh and powerful middle palate. Very long aftertaste.

REGION
Bairrada

SOIL
Lime Clay

ALCOHOL VOLUME
12,5 % vol

TOTAL ACIDITY
6,6 g/l in tartaric acid

RESIDUAL SUGAR
2,8 g/l

WINEMAKING PROCESS
Careful selection of grapes grown on a single plot of Quinta do Valdoeiro. Alcoholic fermentation in stainless at controlled temperature, followed by the filling of new french oak barrels where the degradation of the malic acid took place. Aged for 14 months prior bottling.