DESCRIPTION
Deep color and intense dark fruit aromas and spices hints. Compact and with refreshing tannins in a long and pleasant aftertaste. 

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
13,0 % vol

TOTAL ACIDITY
5,7 g/l in tartaric acid

RESIDUAL SUGAR
0,7 g/l

WINEMAKING PROCESS
Total destemming of grapes and alcoholic fermentation at controlled temperatures. Ageing during 12 months in french oak barrels.