DESCRIPTION
Ruby colour. Wine with heavily hints of Douro valley’ terroir, pointing out notes of dark ripe fruits and light dry vegetal. At taste, bares a great structure and round powerful tannins. An agreeable after taste in an opulent Douro’s style.

REGION
Douro

SOIL
Schistose

ALCOHOL VOLUME
14,0 % vol

TOTAL ACIDITY
5,3 g/l in tartaric acid

RESIDUAL SUGAR
1,1 g/l

WINEMAKING PROCESS
Total destemming. Alcoholic fermentation occurred to a constant temperature of 28ºC.