DESCRIPTION
Pale citrus colour. Intense and fresh aroma. Medium sweet and a fresh acidity in mouth.

REGION
Vinho Verde

SOIL
Granitic

ALCOHOL VOLUME
8,5 % vol

TOTAL ACIDITY
7,2 g/l in tartaric acid

RESIDUAL SUGAR
13,0 g/l

WINEMAKING PROCESS
Fermentation at controlled temperature, better for exalting the fruity character.